Detalhe da pesquisa
1.
Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch.
J Food Sci;
89(4): 2371-2383, 2024 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38488724
2.
A non-thermal modification method to promote the interaction of zein-alginate oligosaccharides composites for better encapsulation and stability-Cold plasma.
Int J Biol Macromol;
253(Pt 1): 126496, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37633568
3.
Structure, stability, and mechanism of dextran-CPP-Ca2+ conjugates: A novel high-efficiency calcium ion delivery system.
Food Chem;
408: 135190, 2023 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36535187
4.
Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing.
J Food Sci;
88(1): 83-93, 2023 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36510381
5.
Cold plasma treatment with alginate oligosaccharide improves the digestive stability and bioavailability of nutrient-delivered particles: An in vitro INFOGEST gastrointestinal study.
Int J Biol Macromol;
232: 123309, 2023 Mar 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36652987